How to Make Prune Breakfast Muffins - A Step-by-Step Guide

Prunes, often overlooked in the world of breakfast baking, are the star ingredient in these delicious and nutritious muffins. Their sweet and slightly tangy flavor, combined with their moist and chewy texture, make them a perfect addition to any morning treat. Whether you're looking for a grab-and-go breakfast option or a healthier alternative to the traditional muffin, these prune breakfast muffins are sure to please.

Not only do prunes add a unique taste and texture to this recipe, ...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup sorghum flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs, beaten
  • 1 cup dried pitted prunes, finely chopped
  • 1 cup white sugar
  • 1 cup lemonade
  • 1 cup water
  • ¼ cup dry whole-grain hot breakfast cereal

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  • Combine all-purpose flour, sorghum flour, baking powder, baking soda, and salt in a bowl. Set aside.
  • Beat eggs in a bowl using an electric mixer until light and frothy. Add prunes, sugar, lemonade, water, and cereal to beaten eggs; mix well. Stir in flour mixture until just combined. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and let muffins cool completely before removing from cups.
  • Nutrition

    204 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 31mg
    • Sodium: 196mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 139mg