How to Make Provincial Tomatoes - A Step-by-Step Guide

Provincial Tomatoes are a delightful and rustic dish that embodies the flavors and spirit of the French countryside. This simple and satisfying recipe highlights the natural sweetness and juiciness of ripe, gorgeous tomatoes, and combines them with an array of aromatic herbs and spices that infuse the dish with a rich, complex flavor profile. Whether you serve Provincial Tomatoes as a side dish, appetizer, or even a main course, it's guaranteed to be a hit at any meal.

One of the key ...

Read more Snack recipes

Ingredients

  • 2 large tomatoes, cut into 1/4 inch slices
  • salt and pepper to taste
  • 1 tablespoon olive oil, or as needed
  • ½ cup grated Parmesan cheese
  • ¼ cup grated Asiago cheese
  • ¼ cup dry bread crumbs
  • 2 tablespoons dried parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 20 tomato slices

  • Preheat your oven's broiler.
  • Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
  • Broil for 5 minutes, or until the top is golden and toasty.
  • Nutrition

    153 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 330mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 12mg
    • Calcium: 218mg
    • Iron: 1mg
    • Potassium: 271mg