How to Make Protein Powerhouse Baked Oatmeal - A Step-by-Step Guide

Are you looking for a hearty and satisfying breakfast that will keep you energized all morning long? Look no further than this Protein Powerhouse Baked Oatmeal recipe. Packed with protein-rich ingredients such as Greek yogurt, eggs, and nuts, this baked oatmeal is the perfect way to start your day on the right foot.

Oatmeal has long been a staple breakfast food for many people, and for good reason. It's loaded with fiber, which helps keep you feeling full and satisfied, and it's also ...

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Ingredients

  • 4 cups oats
  • 1 ½ cups nonfat dry milk powder
  • ¾ cup brown sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon (Optional)
  • 1 ½ teaspoons salt
  • 1 teaspoon baking powder
  • 1 cup milk
  • 4 eggs
  • ½ cup oil
  • 2 teaspoons vanilla extract
  • 1 cup dried cranberries

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
  • Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.
  • Bake in the preheated oven until oatmeal is set, about 40 minutes.
  • Nutrition

    339 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 657mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 269mg
    • Iron: 2mg
    • Potassium: 435mg