1. Recipes

How to Make Protein-Packed Vegan Pancakes - A Step-by-Step Guide

Looking for a delicious and nutritious way to start your day? Look no further than these protein-packed vegan pancakes! Whether you're a vegan, vegetarian, or just looking to add more plant-based options to your diet, these pancakes are the perfect way to get your morning off to a healthy and satisfying start.

One of the best things about this recipe is that it's incredibly easy to make and requires just a few simple ingredients that you likely already have in your pantry. With just a...

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Ingredients

  • 1 cup ice cold water
  • 4 tablespoons dry vegan egg replacer (such as VeganEgg®)
  • 1 cup all-purpose flour
  • 1 cup blanched almond flour
  • 4 tablespoons flax seed meal
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups almond milk
  • 5 tablespoons vegan butter, or more as needed, divided
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine ice cold water and vegan egg replacer in a large bowl; beat with an electric mixer until thick.
  • Stir together all-purpose flour, almond flour, flax seed meal, sugar, baking powder, and baking soda in a second bowl until well combined. Beat almond milk, 4 tablespoons vegan butter, and vanilla extract in a third bowl. Add flour mixture and almond milk mixture alternately to the vegan egg mixture, with blender set on medium speed.
  • Melt 1 tablespoon vegan butter in a skillet over medium heat. Pour 1/2 cup pancake batter into the pan; cook until bubbles form on the top and batter is set on the bottom, 2 to 3 minutes. Flip pancake and cook until light brown on the other side, about 2 minutes. Repeat with remaining batter, adding more vegan butter as necessary.

    • Nutrition

    368 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Sodium: 527mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 8g
    • Calcium: 178mg
    • Iron: 2mg
    • Potassium: 127mg

    Categories

    Breakfast recipes
    Vegan recipes
    Protein recipes
    Pancake recipes