How to Make Prosciutto-Wrapped Roasted Asparagus - A Step-by-Step Guide

When it comes to easy and elegant appetizers, Prosciutto-Wrapped Roasted Asparagus is a sure winner. This dish combines the rich, salty flavor of prosciutto with the tender, earthy taste of roasted asparagus, creating a truly harmonious and delicious pairing. Whether you're hosting a dinner party, looking for a simple yet impressive side dish, or simply craving a flavorful and satisfying snack, this recipe is sure to satisfy your cravings.

Prosciutto-Wrapped Roasted Asparagus is a dis...

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Ingredients

  • olive oil cooking spray
  • 1 pound fresh asparagus
  • ¼ pound prosciutto
  • toothpicks
  • 1 lemon, juiced
  • 2 tablespoons extra-virgin olive oil, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 bundles

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Bend asparagus spears and snap off tough ends. Wrap 3 to 4 spears with a slice of prosciutto and secure with a toothpick. Place bundles in the prepared baking dish. Drizzle some lemon juice and olive oil over the top.
  • Bake in the preheated oven until asparagus is crisp-tender, 18 to 20 minutes. Turn on the broiler and broil until prosciutto is crisp, 2 to 3 minutes. Drizzle with more lemon juice after broiling.
  • Nutrition

    76 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 220mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 92mg