How to Make Prosciutto Wrapped Melon Balls - A Step-by-Step Guide

Prosciutto and melon is a classic combination that has been enjoyed for generations. The salty, savory flavor of prosciutto pairs perfectly with the sweet, juicy taste of ripe melon. In this recipe, we take this delicious duo to the next level by creating prosciutto-wrapped melon balls. These bite-sized treats are not only visually appealing, but they also make for a perfect appetizer or party snack.

What makes this recipe so special is the contrast of flavors and textures. The salty ...

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Ingredients

  • ¼ cup lime juice
  • 1 honeydew melon, fruit removed with a melon baller
  • 9 ounces thinly sliced prosciutto
  • 36 sprigs fresh mint

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 36 appetizers

  • Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
  • Nutrition

    121 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 431mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 5g
    • Vitamin C: 27mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 265mg