How to Make Prosciutto-Wrapped Asparagus and Mozzarella Parcels - A Step-by-Step Guide

When it comes to elegant yet simple appetizers, Prosciutto-Wrapped Asparagus and Mozzarella Parcels are a standout. This recipe takes the natural sweetness of asparagus and combines it with the rich, savory flavors of prosciutto and mozzarella for a truly delicious bite-sized dish.

Asparagus is a versatile vegetable that can be prepared in a variety of ways, but wrapping it in prosciutto not only adds a burst of salty flavor but also ensures that it stays tender and juicy when cooked. ...

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Ingredients

  • 16 asparagus spears, trimmed
  • 4 slices mozzarella cheese, halved
  • 4 thin slices prosciutto
  • 3 tablespoons olive oil
  • 1 pinch salt and ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Fill a large bowl with cold water. Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until blanched, about 2 minutes. Drain in a colander and immediately refresh in cold water for several minutes to stop the cooking process. Drain.
  • Place 2 asparagus spears side by side and top with 2 half-slices of mozzarella cheese. Top cheese with 2 more asparagus spears. Wrap bundle in a slice of prosciutto so mozzarella cheese is tightly encased. Repeat with remaining asparagus, mozzarella cheese, and prosciutto to create 4 parcels.
  • Heat oil in a skillet over medium heat. Carefully fry parcels in the hot oil until prosciutto has crisped and mozzarella cheese oozes, about 5 minutes per side. Season with salt and pepper. Serve warm.
  • Nutrition

    203 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 351mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 238mg
    • Iron: 2mg
    • Potassium: 185mg