How to Make Prosciutto Parmesan and Pine Nut Bruschetta - A Step-by-Step Guide

Bruschetta is a classic Italian appetizer that never fails to impress. Its simple yet delicious combination of flavors and textures makes it a popular choice for any gathering or meal. One of the most beloved variations of bruschetta is the Prosciutto Parmesan and Pine Nut Bruschetta, which features salty prosciutto, savory Parmesan cheese, and crunchy pine nuts atop a slice of toasted bread.

This recipe is perfect for those who are looking for a sophisticated yet easy-to-make appetiz...

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Ingredients

  • 1 cup butter, softened
  • 1 cup diced prosciutto
  • 1 cup grated Parmesan cheese
  • ground black pepper to taste
  • 2 French baguettes, cut into 1/2 inch slices
  • 1 cup toasted pine nuts

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 36 slices

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  • Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
  • Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
  • Nutrition

    497 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 58mg
    • Sodium: 949mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 133mg
    • Iron: 4mg
    • Potassium: 180mg