Prosciutto Fave Minestrone alla Riso Recipe

Welcome to our kitchen! Today, we're excited to share with you a delightful and hearty Italian recipe for Prosciutto Fave Minestrone alla Riso. This minestrone soup is a comforting and filling dish that is perfect for the colder months, and it's packed with delicious flavors and nutritious ingredients. Whether you're a fan of Italian cuisine or simply looking for a new soup recipe to try, this Prosciutto Fave Minestrone alla Riso is sure to become a new favorite in your recipe collection.

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5 tablespoons olive oil
¼ pound bacon, chopped
¾ cup diced cooked ham
3 large stalks celery, thinly sliced, leaves reserved and chopped
1 onion, finely chopped
3 carrots, finely chopped
2 cloves garlic, crushed
1 (28 ounce) can whole peeled tomatoes, chopped
1 quart chicken broth
⅔ cup brown rice
salt and pepper to taste
1 (15 ounce) can cranberry beans, drained
1 (15 ounce) can white beans, drained
¼ cup chopped fresh parsley

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 10
Yield: 10 servings

In a large pot over medium heat, cook bacon in olive oil until brown. Stir in ham and cook a few minutes more. Stir in celery (reserve the leaves), onion and carrot and cook until vegetables are tender, 5 minutes. Stir in garlic and cook 1 minute more.

Stir in tomatoes, broth, rice, salt and pepper. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until vegetables are soft and rice is nearly tender.

Stir in cranberry beans and white beans and heat through. Stir in parsley and celery leaves and remove from heat. Serve hot.

Nutrition

283 cal.

Total Fat: 14g
Saturated Fat: 3g
Cholesterol: 13mg
Sodium: 505mg
Total Carbohydrate: 29g
Dietary Fiber: 7g
Total Sugars: 4g
Protein: 10g
Vitamin C: 16mg
Calcium: 91mg
Iron: 3mg
Potassium: 643mg

How to Make Prosciutto Fave Minestrone alla Riso - A Step-by-Step Guide

Ingredients

Information

Nutrition

283 cal.

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