How to Make Prosciutto e Melone (Italian Ham and Melon) - A Step-by-Step Guide

Prosciutto e Melone, also known as Italian Ham and Melon, is a classic and refreshing appetizer that hails from the beautiful country of Italy. This delectable dish expertly combines the savory saltiness of prosciutto with the sweet juiciness of melon, creating a perfect balance of flavors that will tantalize your taste buds.

Originating from northern Italy, Prosciutto e Melone has become a beloved dish that is enjoyed throughout the country and has gained popularity around the world....

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Ingredients

  • 1 cantaloupe - seeded and cut into 8 wedges
  • 8 thin slices prosciutto

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

  • Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.
  • Nutrition

    99 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 296mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 51mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 369mg