How to Make Prosciutto Bites with Mustard Creme Fraiche - A Step-by-Step Guide

Looking for an elegant and delicious appetizer to serve at your next gathering? These Prosciutto Bites with Mustard Crème Fraîche are sure to impress your guests with their combination of savory prosciutto and tangy crème fraîche. This simple yet sophisticated recipe is perfect for any occasion, whether you're hosting a cocktail party or a casual dinner with friends.

The star of this dish is the thinly sliced prosciutto, a type of Italian dry-cured ham that is renowned for its rich fl...

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Ingredients

  • 8 ounces Dietz & Watson Prosciutto, thinly sliced
  • ¼ cup Dietz & Watson Whole Grain Dijon Mustard
  • ½ cup creme fraiche (or sour cream)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon zest
  • Salt and cracked pepper to taste
  • 12 whole grain crackers

Information

  • Additional Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk together the creme fraiche, Dietz & Watson Whole Grain Dijon Mustard, parsley (leaving some leftover for garnish), lemon zest, and salt and pepper.
  • Spread 1/2 tablespoon of mixture on each cracker.
  • Top with a small slice of Dietz & Watson Prosciutto.
  • Garnish with parsley and lemon zest.
  • Nutrition

    347 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 71mg
    • Sodium: 1836mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 2mg
    • Iron: 1mg
    • Potassium: 6mg