How to Make Prosciutto-Artichoke Pizza - A Step-by-Step Guide

Prosciutto-artichoke pizza is a delicious and savory dish that combines the rich flavors of prosciutto and artichoke with the satisfying crunch of a pizza crust. This gourmet pizza is the perfect choice for a cozy night in, a casual dinner party, or a special occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends.

The combination of prosciutto and artichoke creates a perfect balance of salty and tangy flavors, whil...

Read more Snack recipes

Ingredients

  • 1 CAULIPOWER® Margherita Pizza
  • 2 ounces prosciutto, sliced
  • ½ (6 ounce) can marinated artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • ¼ cup shaved Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 1 pizza

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
  • Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
  • Remove from the oven and top with Parmesan cheese.
  • Nutrition

    261 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 665mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 5mg
    • Calcium: 59mg
    • Iron: 0mg
    • Potassium: 20mg