How to Make Prosciutto and Provolone Panini Sandwiches - A Step-by-Step Guide

Prosciutto and Provolone Panini Sandwiches are a delightful and savory option for lunch or dinner. This recipe combines the rich and flavorful taste of prosciutto with the creamy and gooey texture of provolone cheese, all sandwiched between two perfectly toasted slices of bread. The end result is a mouthwatering creation that is sure to satisfy your cravings for a delicious, gourmet sandwich.

What sets this recipe apart from other panini sandwiches is the combination of ingredients an...

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Ingredients

  • ½ cup CARAPELLI® Extra Virgin Olive Oil
  • 8 slices rustic Italian or sourdough bread
  • ¼ cup prepared basil pesto
  • 16 thin slices Provolone cheese
  • 12 thin slices prosciutto
  • 4 whole, well-drained bottled roasted red peppers, cut into strips

Information

  • Prep Time: 15 mins
  • Additional Time: 4 mins
  • Total Time: 19 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
  • Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
  • Nutrition

    799 cal.

    • Total Fat: 64g
    • Saturated Fat: 22g
    • Cholesterol: 76mg
    • Sodium: 1754mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 51mg
    • Calcium: 722mg
    • Iron: 3mg
    • Potassium: 194mg