How to Make Profanity Salmon - A Step-by-Step Guide

Are you tired of the same old salmon recipes? Looking for something a little more exciting to bring to the dinner table? Look no further than our Profanity Salmon recipe. This dish is sure to pack a punch of flavor and leave your taste buds begging for more.

The name "Profanity Salmon" might seem a bit unusual, but it perfectly captures the bold and assertive flavors of this dish. This recipe takes a traditional salmon fillet and elevates it with a kick of spice and a burst of zesty c...

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Ingredients

  • ½ cup mayonnaise
  • 3 tablespoons teriyaki sauce
  • ¼ teaspoon wasabi paste, or to taste
  • 1 (1 1/2 pound) salmon fillet
  • salt and pepper to taste
  • 1 green bell pepper, sliced
  • 1 onion, finely chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for high heat.
  • In a small bowl, blend mayonnaise, teriyaki sauce, and wasabi paste. Place salmon on a large piece of aluminum foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a packet.
  • Place fish on the preheated grill. Cook for 10 to 15 minutes, or until the fish is easily flaked with a fork.
  • Nutrition

    512 cal.

    • Total Fat: 36g
    • Saturated Fat: 6g
    • Cholesterol: 129mg
    • Sodium: 1060mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 38g
    • Vitamin C: 26mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 633mg