How to Make Probiotic Chocolate Chocolate Chip Muffins - A Step-by-Step Guide

Are you looking for a delicious, indulgent treat that also supports your gut health? Look no further than these Probiotic Chocolate Chocolate Chip Muffins! Packed with rich, chocolatey flavor and filled with the goodness of probiotics, these muffins are the perfect combination of decadence and wellness. Whether you're a chocolate lover or just want a tasty way to support your digestive system, these muffins are sure to satisfy your cravings.

Probiotics are known for their ability to p...

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Ingredients

  • 6 (1 ounce) squares semisweet chocolate
  • ⅓ cup unsalted butter
  • 2 eggs
  • ¾ cup buttermilk
  • ½ cup white sugar
  • ½ cup sour cream
  • 1 ½ teaspoons vanilla extract
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  • Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes. Remove from heat and cool for about 10 minutes. Lightly beat eggs into cooled chocolate mixture.
  • Whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl.
  • Mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture. Stir chocolate mixture into flour mixture until just combined. Fold chocolate chips into batter. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes.
  • Nutrition

    318 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 49mg
    • Sodium: 237mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 120mg