How to Make Prize-Winning Meatloaf - A Step-by-Step Guide

Looking for a delicious and satisfying comfort food recipe? Then you’re in luck because this prize-winning meatloaf recipe is sure to become a family favorite. Packed with savory flavors and hearty ingredients, it’s the perfect meal to enjoy on a cozy night at home or to impress your guests at a dinner party. This classic dish is a go-to option for busy weeknights and is a great way to use up ground beef while incorporating various pantry staples.

Meatloaf is a timeless American class...

Read more

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 cup tomato juice or tomato sauce
  • ¾ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 1 egg, lightly beaten
  • ¼ cup chopped onion
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Information

  • Servings: 8
  • Yield: 8 servings

  • Heat oven to 350 degrees F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
  • Bake 1 hour to medium (160 degrees F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.
  • Nutrition

    215 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 73mg
    • Sodium: 199mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 6mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 256mg