How to Make Prize Mini Butter Tarts - A Step-by-Step Guide

Butter tarts are a classic Canadian dessert that have been enjoyed for generations. They are simple, sweet, and decadent, making them a beloved treat for many. However, there are endless variations of butter tarts, and one that stands out from the rest is the Prize Mini Butter Tarts recipe. These bite-sized treats are perfect for entertaining, snacking, or satisfying a sweet tooth craving.

The Prize Mini Butter Tarts recipe is a take on the traditional butter tart, but with a few spec...

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Ingredients

  • 48 (2 inch) unbaked tart shells
  • 2 cups brown sugar
  • ⅔ cup butter, softened
  • 2 eggs
  • 3 tablespoons heavy cream
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 48
  • Yield: 48 2-inch tarts

  • Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
  • Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
  • Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.
  • Nutrition

    121 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 68mg
    • Total Carbohydrate: 15g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 13mg