How to Make Princess G's Rhubarb Chutney - A Step-by-Step Guide

Princess G's Rhubarb Chutney is a delightful and versatile condiment that adds a burst of sweet and tangy flavor to any dish. Made with fresh rhubarb, this chutney is perfect for livening up a charcuterie board, adding a zesty touch to grilled meats, or serving as a flavorful accompaniment to cheese and crackers. With just the right balance of sweetness and acidity, this chutney is sure to become a staple in your kitchen.

What makes Princess G's Rhubarb Chutney stand out is the combin...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 dash salt
  • 1 pound rhubarb, trimmed and cut into 1/2-inch pieces
  • ½ cup sweetened dried cranberries (such as Craisins®)
  • ½ cup packed light brown sugar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon minced fresh ginger root
  • 1 cinnamon stick

Information

  • Prep Time: 10 mins
  • Cook Time: 11 mins
  • Total Time: 21 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
  • Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.
  • Nutrition

    84 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 37mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 45mg
    • Iron: 0mg
    • Potassium: 141mg