Prime Rib Soup Recipe

Prime Rib Soup is a hearty and comforting dish that is perfect for those cold winter days when you need something to warm you up. Made with tender chunks of prime rib, flavorful vegetables, and savory broth, this soup is sure to become a family favorite.

The key to making a great Prime Rib Soup is to start with high-quality ingredients. Choosing a well-marbled prime rib roast will ensure that your soup is packed with flavor and has a rich, meaty taste. Additionally, using fresh, season...

Ingredients

4 beef ribs, trimmed from a cooked prime rib roast
2 cups beef stock
1 potato, peeled and cut into 3/4 inch pieces
1 (8 ounce) package sliced fresh mushrooms
1 teaspoon salt
1 teaspoon black pepper
¼ cup chopped fresh chives

Information

Prep Time: 15 mins
Cook Time: 3 hrs
Additional Time: 1 hr
Total Time: 4 hrs 15 mins
Servings: 4

Gather all ingredients.

Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.

Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.

Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.

Skim and discard congealed fat.

Pour broth into a saucepan along with meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.

Nutrition

197 cal.

Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 41mg
Sodium: 655mg
Total Carbohydrate: 12g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 18g
Vitamin C: 15mg
Calcium: 22mg
Iron: 2mg
Potassium: 542mg

How to Make Prime Rib Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

197 cal.

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