How to Make Prickly Pear Candy - A Step-by-Step Guide

Prickly pear candy is a sweet and delicious treat that is perfect for those who enjoy unique and exotic flavors. This candy is made from the fruit of the prickly pear cactus, which is also known as nopal or nopales. The fruit has a vibrant pink color and a sweet, juicy flavor that is reminiscent of a cross between watermelon and bubblegum. It is often used in Mexican and Southwestern cuisine and is a popular ingredient in jams, jellies, and desserts.

Making prickly pear candy is a gre...

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Ingredients

  • 1 cup white sugar
  • 1 cup prickly pear juice

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Strain prickly pear juice into a bowl through 2 layers of cheesecloth.
  • Combine the juice and sugar in a saucepan. Bring to a boil. Remove from heat; pour candy mixture onto the prepared baking sheet.
  • Bake until firm, about 5 minutes. Remove and let candy cool in the pan until set, at least 30 minutes.
  • Cut candy into bite-size pieces and wrap in plastic wrap.
  • Nutrition

    97 cal.

    • Total Carbohydrate: 25g
    • Total Sugars: 25g
    • Calcium: 0mg
    • Potassium: 1mg