How to Make Prickly Pear Cactus Margarita - A Step-by-Step Guide

Prickly pear cactus margarita is a refreshing and unique cocktail that embodies the flavors of the desert. This vibrant and colorful drink is a perfect way to add some excitement to your next gathering or to enjoy on a hot summer day. With the tartness of prickly pear and the zesty kick of tequila, this margarita is a delightful twist on the classic Mexican cocktail.

Prickly pear cactus, also known as nopales, is a staple ingredient in Mexican cuisine and is often used in salads, soup...

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Ingredients

  • coarse salt as needed
  • 2 fluid ounces tequila
  • 2 fluid ounces sweet and sour mix
  • 1 fluid ounce triple sec
  • 1 fluid ounce lime juice
  • 1 fluid ounce prickly pear syrup

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1

  • Pour salt onto a small plate. Wet the rim of a margarita glass and dip rim into salt.
  • Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
  • Nutrition

    423 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 0g
    • Total Sugars: 52g
    • Protein: 0g
    • Vitamin C: 9mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 42mg