How to Make Pretzel Dessert - A Step-by-Step Guide

Pretzels are a classic snack that can be found in almost every grocery store and are loved by many for their salty and crunchy taste. However, did you know that pretzels can also be used to create delicious and unique desserts? One popular dessert that incorporates pretzels is the aptly named "Pretzel Dessert." This delightful treat combines the saltiness of pretzels with the sweetness of other ingredients to create a perfect balance of flavors.

What makes Pretzel Dessert so special i...

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Ingredients

  • ½ (15 ounce) package pretzels, crushed
  • 1 cup margarine, melted
  • ¼ cup white sugar
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup white sugar
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen strawberries, thawed
  • 1 (6 ounce) package strawberry flavored Jell-O®

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 11
  • Yield: 10 to 12 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
  • Bake for 8 to 10 minutes. Let cool.
  • In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
  • In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.
  • Nutrition

    468 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 22mg
    • Sodium: 331mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 50g
    • Protein: 4g
    • Vitamin C: 20mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 89mg