How to Make Pretzel-Crusted Salmon Patties - A Step-by-Step Guide

Salmon has long been celebrated for its health benefits and delicious flavor, making it a popular choice for many meals. However, if you're looking to switch up your usual salmon routine, then you'll love these Pretzel-Crusted Salmon Patties.

This recipe takes the classic salmon patty to the next level by coating it in a crunchy, salty pretzel crust. The combination of tender salmon and crispy pretzel makes for a mouthwatering dish that's sure to become a new favorite in your househo...

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Ingredients

  • 1 (14.75 ounce) can pink salmon, drained
  • ¼ cup chopped onion
  • 4 tablespoons all-purpose flour, or more as needed
  • 1 large egg
  • 3 teaspoons ground black pepper
  • 1 teaspoon lite salt, or more to taste
  • 1 (10 ounce) package pretzels
  • 1 tablespoon olive oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
  • Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
  • Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.
  • Nutrition

    522 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 92mg
    • Sodium: 1881mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 33g
    • Vitamin C: 1mg
    • Calcium: 271mg
    • Iron: 5mg
    • Potassium: 460mg