How to Make Pretzel Crusted Pickle Chips - A Step-by-Step Guide

If you’re a fan of pickles and pretzels, then this recipe is for you. These Pretzel Crusted Pickle Chips take two classic snacks and combine them into one delicious treat that is sure to satisfy your cravings. Whether you’re serving them as an appetizer at a party or enjoying them as a snack, these crunchy and tangy pickle chips are sure to be a hit. The combination of the crispy pretzel coating and the juicy pickle slices makes for a mouthwatering snack that’s perfect for any occasion.

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Ingredients

  • 2 cups vegetable oil for frying, or as needed
  • 2 large eggs
  • 2 cups salted mini pretzels, crushed
  • ½ cup all-purpose flour
  • 6 large dill pickles, sliced diagonally

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Beat eggs in a bowl. Pour pretzels into a separate bowl. Pour flour into a shallow bowl.
  • Gently press pickle slices into flour to coat and shake off the excess flour. Dip into the beaten egg, then press into crushed pretzels. Place the coated pickles onto a plate while coating the rest; do not stack.
  • Fry coated pickles, working in batches, in the hot oil until browned, about 1 minute per side. Drain fried pickles on a paper towel-lined plate.
  • Nutrition

    309 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 74mg
    • Sodium: 2683mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 277mg