How to Make Pretzel-Crusted Chicken - A Step-by-Step Guide

Are you tired of the same old chicken recipes and looking for a fun and innovative way to spice up your dinner routine? Look no further than this delicious Pretzel-Crusted Chicken recipe! This unique twist on a classic dish will leave your taste buds craving more with its perfect blend of crunchy pretzel coating and tender, juicy chicken.

What makes this recipe stand out from the rest is the use of crushed pretzels as the coating for the chicken. The pretzels add a savory, salty flavo...

Read more

Ingredients

  • 2 pounds skinless, boneless chicken breast halves
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 cups pretzels, crushed
  • oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 pieces

  • Rinse chicken breasts and pound to 1/2-inch thickness using a meat mallet. Cut each chicken breast in half.
  • Place flour in a bowl. Beat eggs in a separate bowl until light in color. Pour crushed pretzels onto a jelly roll pan.
  • Dip each chicken breast in flour, then in beaten eggs, then coat with pretzels. Place on a separate plate.
  • Heat oil in a deep skillet over medium-high heat. Cook chicken breasts in batches until golden brown and crispy, 3 to 4 minutes per side. Add more oil between batches if needed.
  • Nutrition

    309 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 116mg
    • Sodium: 439mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 31g
    • Calcium: 29mg
    • Iron: 3mg
    • Potassium: 274mg