1. Recipes

How to Make Pretzel Crust Pizza - A Step-by-Step Guide

Are you ready to take your pizza game to the next level? If you're looking for a fun and unique twist on the classic pizza, then you've got to try making a Pretzel Crust Pizza. This recipe combines two of everyone's favorite foods - pretzels and pizza - into one delicious and satisfying meal. The salty, crunchy pretzel crust adds a delightful texture and flavor to the pizza, making it a truly memorable dish.

Making a pretzel crust may sound complicated, but it's actually quite simple. ...

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Ingredients

  • cooking spray
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 2 ¼ teaspoons quick-rise yeast
  • 2 ½ cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ⅓ cup baking soda
  • 1 tablespoon butter, or as needed
  • 1 pinch kosher salt, or to taste
  • 1 cup pizza sauce, or to taste
  • 1 cup shredded mozzarella cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 9
  • Yield: 3 8-inch pizzas

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly coat 3 baking sheets with cooking spray.
  • Place warm water into a measuring cup and stir in sugar to dissolve. Stir in yeast and set aside until foamy, about 10 minutes.
  • Place flour, olive oil, and salt into a large bowl and stir to combine. Mix in yeast mixture and beat with an electric mixer until smooth, about 5 minutes.
  • Turn dough out onto a lightly floured surface and divide into 3 equal portions. Roll each portion into an 8-inch disc and place on the prepared baking sheets. Let rest for 10 minutes.
  • Heat at least 3 inches of water in a wide, deep pot over high heat; bring to a boil. Add baking soda slowly and carefully into the water, as this will foam and rise. Reduce heat to medium, and add 1 dough disc to the pot; cook for 30 to 40 seconds. Remove disc using 2 spatulas or slotted spoons and transfer back to the baking sheet. Repeat with remaining discs. Gently blot discs with paper towels to remove any excess water. Brush lightly with butter and sprinkle with kosher salt.
  • Bake crusts in the preheated oven until golden, about 10 minutes. Remove from the oven; add pizza sauce and mozzarella cheese to each crust.
  • Return pizzas to the oven and bake until cheese has melted and is golden, 10 to 15 minutes.

    • Nutrition

    214 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 2766mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 54mg

    Categories

    Traditional recipes
    Bbq chicken recipes
    Supreme recipes
    Buffalo chicken recipes
    Vegetarian recipes