How to Make Pretzel Crust - A Step-by-Step Guide

Pretzels are a classic snack enjoyed by people of all ages. With their salty, crispy exterior and soft, chewy interior, they are the perfect snack to satisfy your cravings. But did you know that you can use them to create a delicious and unique crust for your favorite desserts and savory dishes?

Enter the pretzel crust - a delightful twist on traditional pie crusts and graham cracker crusts. The pretzel crust brings a salty and crunchy element to your dishes, adding a whole new level ...

Read more Snack recipes

Ingredients

  • ¾ cup margarine, softened
  • 3 tablespoons brown sugar
  • 2 ½ cups crushed pretzels

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 1 9x13-inch pie crust

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.
  • Bake in the preheated oven for 10 minutes; fill with desired pie filling.
  • Nutrition

    90 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 217mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 18mg