How to Make Pretzel Bratwurst Bites - A Step-by-Step Guide

If you're a fan of classic German flavors, then you're going to love this recipe for Pretzel Bratwurst Bites. These delicious little snacks combine the savory goodness of bratwurst with the salty, chewy goodness of soft pretzels, making them the perfect appetizer for any occasion.

There's something so satisfying about biting into a juicy bratwurst, and when you add the crunch of a soft pretzel, it takes the flavor and texture to a whole new level. Whether you're hosting a game day get...

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Ingredients

  • 6 cups water
  • ⅓ cup baking soda
  • 1 (13.8 ounce) package refrigerated pizza dough
  • 12 links smoked bratwurst
  • 1 pinch kosher salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 36 slices

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.
  • Stir together water and baking soda in a large saucepan. Bring to a boil.
  • Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.
  • Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.
  • Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.
  • Nutrition

    123 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 877mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 99mg