Pretty Darn Quick Potato Gratin Recipe

Looking for a quick and easy side dish to impress your dinner guests? Look no further than this Pretty Darn Quick Potato Gratin recipe! This delicious dish is a perfect combination of creamy, cheesy, and comforting flavors that will have everyone coming back for seconds.

What makes this recipe so special is its simplicity and speed. Unlike traditional potato gratin recipes that require lengthy baking times, this one can be ready in a fraction of the time without sacrificing any of the...

Ingredients

4 ounces Gruyère or Comté cheese
4 large Yukon Gold potatoes, peeled
1 ½ cups half-and-half
1 large garlic clove, peeled and very finely minced
¾ teaspoon salt
1 pinch freshly grated nutmeg

Information

Prep Time: 10 mins
Cook Time: 40 mins
Additional Time: 5 mins
Total Time: 55 mins
Servings: 6
Yield: 1 8x8-inch dish

Preheat the oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish.

Fit a food processor with a shredding disk and use it to shred cheese. Transfer to a small bowl. Fit processor with slicing disk and use it to slice potatoes.

Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Bring to a boil over medium-high heat, stirring occasionally. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes.

Spoon into prepared baking dish. Smooth top and sprinkle evenly with cheese.

Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Let stand 5 to 10 minutes before serving.

Nutrition

255 cal.

Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 43mg
Sodium: 387mg
Total Carbohydrate: 25g
Dietary Fiber: 2g
Total Sugars: 0g
Protein: 10g
Vitamin C: 1mg
Calcium: 256mg
Iron: 0mg
Potassium: 97mg

How to Make Pretty Darn Quick Potato Gratin - A Step-by-Step Guide

Ingredients

Information

Nutrition

255 cal.

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