How to Make Presto Vegan Pesto - A Step-by-Step Guide

Calling all pesto lovers! If you're looking for a delicious vegan alternative to the classic Italian sauce, then look no further. Our Presto Vegan Pesto recipe is not only easy to make, but it's also bursting with fresh and vibrant flavors that will leave you wanting more.

When it comes to pesto, the traditional recipe calls for parmesan cheese and sometimes even butter. However, our vegan version omits these ingredients without sacrificing any of the iconic taste. Instead, we've used...

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Ingredients

  • 1 bunch fresh basil
  • ⅓ cup pine nuts
  • 5 cloves garlic
  • ½ cup olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • ¼ cup Parmesan flavor grated soy topping

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
  • Nutrition

    337 cal.

    • Total Fat: 33g
    • Saturated Fat: 5g
    • Sodium: 100mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 7mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 150mg