How to Make Presto Pesto Hamburger Mac - A Step-by-Step Guide

Looking for a quick and delicious dinner recipe? Look no further than Presto Pesto Hamburger Mac! This easy and flavorful dish combines the classic comfort of macaroni and cheese with the bold flavors of pesto and ground beef. It’s a perfect meal for busy weeknights when you want something hearty and satisfying, but don’t have a lot of time to spend in the kitchen.

What sets this recipe apart from traditional hamburger macaroni is the addition of homemade pesto sauce. The fragrant bas...

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 pound ground beef
  • ½ cup pesto
  • ½ cup sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.
  • Nutrition

    581 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 62mg
    • Sodium: 217mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 191mg
    • Iron: 5mg
    • Potassium: 411mg