How to Make Pressure Cooker Soup: From Moscow with Cabbage - A Step-by-Step Guide

Welcome to the world of Russian cuisine with this delicious and heartwarming pressure cooker soup recipe straight from Moscow. This hearty soup is packed with flavors and textures, and it's the perfect way to warm up on a cold winter day. With tender pieces of beef, savory cabbage, and a blend of aromatic herbs and spices, this soup is a true taste of traditional Russian comfort food.

Using a pressure cooker to make this soup not only cuts down on the cooking time, but it also helps t...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 head cabbage, shredded
  • 1 potato, diced
  • 4 cups chicken stock
  • ⅓ cup stone-ground mustard
  • ¼ cup ketchup
  • salt and ground black pepper to taste
  • 1 bay leaf
  • 1 clove
  • 1 clove garlic

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a multi-functional pressure cooker on Saute mode. Saute onion, carrot, and celery until onion is translucent, about 5 minutes. Toss in cabbage and potato; cook until cabbage starts to break down, 2 to 3 minutes.
  • Mix chicken stock, mustard, and ketchup into the cabbage mixture. Cook and stir until combined, about 1 minute. Stir in salt and pepper; add bay leaf and clove. Place garlic in the center of the pot.
  • Close the pot and lock the lid. Select Soup setting or high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  • Nutrition

    241 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 1207mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 10g
    • Total Sugars: 16g
    • Protein: 6g
    • Vitamin C: 125mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 919mg

    Categories

    Cabbage recipes