How to Make Pressure Cooker Red Beans and Sausage - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a pot of red beans and sausage simmering away on the stove. This classic Cajun dish is a staple in many Southern households, and for good reason – it's hearty, flavorful, and perfect for feeding a crowd. But if you're short on time, you can still enjoy this delicious dish by using a pressure cooker. With the help of this handy kitchen appliance, you can have a pot of red beans and sausage on the table in a fraction of the time it would take t...

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Ingredients

  • 1 pound dried red beans, rinsed
  • 1 (1 pound) package smoked sausage, sliced
  • 1 bay leaf
  • 2 tablespoons Cajun seasoning, or to taste
  • ½ clove garlic, chopped
  • ½ onion, chopped
  • 1 stalk celery, chopped
  • ½ green bell pepper, chopped
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ¼ teaspoon ground cumin
  • 5 cups cold water, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
  • Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.
  • Nutrition

    299 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 39mg
    • Sodium: 1511mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 9mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 453mg