How to Make Pressure Cooker Potato Salad - A Step-by-Step Guide

Pressure Cooker Potato Salad is a delicious and convenient twist on the classic side dish. This recipe makes use of the efficiency and speed of the pressure cooker, allowing you to whip up a flavorful and tender potato salad in a fraction of the time it would take to boil the potatoes on the stove. Whether you're cooking for a crowd or just looking for a quick and easy side dish, this recipe is sure to please.

The pressure cooker is a fantastic tool for cooking potatoes, as it quickly...

Read more Snack recipes

Ingredients

  • 6 medium red potatoes, scrubbed
  • 1 cup water
  • ¼ cup chopped onion
  • 1 stalk celery, chopped
  • salt and pepper to taste
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon chopped fresh dill
  • ½ cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon cider vinegar

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
  • Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
  • Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.
  • Nutrition

    341 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 113mg
    • Sodium: 150mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 26mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 793mg