How to Make Pressure Cooker Pork in Creamy Sauce - A Step-by-Step Guide

Pressure cookers have become a favorite kitchen appliance for many home chefs due to their ability to cook food quickly and retain the natural flavors and nutrients of the ingredients. If you're looking for a delicious and easy dinner recipe to try in your pressure cooker, look no further than Pressure Cooker Pork in Creamy Sauce.

This recipe features tender pork cooked in a rich and creamy sauce that will have your taste buds singing. The pressure cooker helps to infuse the flavors o...

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Ingredients

  • 1 pound pork loin, sliced into 4 steaks
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 7 fluid ounces white wine
  • 2 carrots, peeled and cut into chunks
  • 1 small celeriac (celery root), peeled and cut into chunks
  • 1 parsley root, peeled and cut into chunks
  • 4 pitted prunes

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Total Time: 42 mins
  • Servings: 4
  • Yield: 4 servings

  • Flatten pork steaks lightly with a meat mallet.
  • Combine cornstarch, salt, and ground black pepper in a shallow bowl. Dredge both sides of each pork steak in the cornstarch mixture.
  • Heat olive oil in a pressure cooker over medium heat. Cook pork steaks in hot oil until browned, 2 to 3 minutes per side. Add wine, carrots, celery root, parsley root, and prunes to the pressure cooker. Cover and cook at high pressure according to manufacturer's instructions, about 8 minutes. Remove from heat and release pressure through natural release method.
  • Open the pressure cooker carefully. Transfer carrots, celery root, parsley root, prunes, and cooking liquid to a blender. Cover and hold lid down; blend to the consistency of a thick gravy, 1 to 2 minutes. Pour over pork steaks.
  • Nutrition

    387 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 54mg
    • Sodium: 366mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 21g
    • Vitamin C: 15mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 919mg