How to Make Pressure Cooker Pork - A Step-by-Step Guide

Pressure cookers are a game changer when it comes to cooking meats. They drastically reduce cooking times while still producing tender and flavorful results. If you're looking for a quick and delicious pork recipe, then you're in the right place. In this recipe, we'll walk you through how to make succulent and juicy pressure cooker pork that's perfect for any occasion.

One of the best things about cooking pork in a pressure cooker is the shortened cooking time. What could take hours i...

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Ingredients

  • 1 tablespoon vegetable oil
  • 4 (6 ounce) pork tenderloins
  • 1 (16 ounce) package sauerkraut, drained
  • 1 cup water
  • 6 fluid ounces apple juice
  • 2 teaspoons fennel seed
  • 12 red new potatoes, halved

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a pressure cooker over medium heat; brown pork tenderloins in the hot oil, about 5 minutes per side. Distribute sauerkraut around the pieces of pork and pour in water and apple juice; sprinkle with fennel seeds.
  • Cover pressure cooker and bring to full pressure; cook for 15 minutes. Remove from heat and release the pressure according to manufacturer's instructions. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; cook at full pressure for 5 more minutes. Remove from heat, release pressure, and serve.
  • Nutrition

    492 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 95mg
    • Sodium: 835mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 10g
    • Total Sugars: 9g
    • Protein: 37g
    • Vitamin C: 73mg
    • Calcium: 89mg
    • Iron: 6mg
    • Potassium: 1875mg