How to Make Pressure Cooker Goat Curry - A Step-by-Step Guide

Pressure Cooker Goat Curry is a delicious and hearty dish that is perfect for a cozy night in. This recipe is a savory and aromatic curry that is made with tender pieces of goat meat cooked in a rich and flavorful sauce. The use of a pressure cooker helps to tenderize the tough goat meat and infuse it with the delicious spices and flavors of the curry.

Traditionally, goat curry is a popular dish in many Indian and Caribbean households. It is a staple in these cultures and is often ser...

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Ingredients

  • ¼ cup vegetable oil, divided
  • 2 large onions, thinly sliced
  • 2 large tomatoes, peeled and diced
  • 2 tablespoons garlic paste
  • 1 tablespoon ginger paste
  • 2 ½ pounds goat meat, cubed
  • 1 cup water
  • 1 potato, cubed
  • 1 large carrot, sliced
  • 2 teaspoons garam masala
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • 2 teaspoons salt, or to taste
  • ½ teaspoon ground red chile pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8

  • Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.
  • Transfer onions to a food processor; grind into a paste. Remove to a bowl.
  • Combine tomatoes, garlic paste, and ginger paste in the food processor; process until smooth.
  • Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.
  • Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.
  • Nutrition

    255 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 800mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 15mg
    • Calcium: 48mg
    • Iron: 4mg
    • Potassium: 704mg