How to Make Pressure Cooker Corned Beef Brisket - A Step-by-Step Guide

Pressure Cooker Corned Beef Brisket is a classic Irish dish that has been enjoyed for generations. This hearty and flavorful dish is perfect for St. Patrick's Day or any time you're craving a comforting and delicious meal. With the help of a pressure cooker, you can have this tender and juicy corned beef brisket on the table in a fraction of the time it would take to cook it using traditional methods.

Using a pressure cooker to cook corned beef brisket not only saves time, but it also...

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Ingredients

  • 1 (4 pound) corned beef brisket, seasoning packet discarded
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 (12 ounce) bottle beer

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 40 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs
  • Servings: 10

  • Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
  • Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  • Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain using an electric knife.
  • Nutrition

    222 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 80mg
    • Sodium: 923mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 2mg
    • Potassium: 135mg