How to Make Pressure Cooker Butternut Squash Soup - A Step-by-Step Guide
When the weather turns cold, there's nothing quite like a piping hot bowl of soup to warm you from the inside out. And if you're looking for a cozy and comforting soup that's easy to make, look no further than Pressure Cooker Butternut Squash Soup. This recipe takes the classic flavors of butternut squash and transforms them into a creamy, velvety soup that's perfect for any chilly night.
One of the best things about this recipe is that it's made in a pressure cooker, which means it's...
Ingredients
- 2 tablespoons olive oil
- 1 large onion, coarsely chopped
- 1 (3 pound) butternut squash - peeled, seeded, and cubed
- 4 cups vegetable broth, or more to taste
- 2 sweet potatoes, peeled and cubed
- 3 apples, peeled and cubed
- 3 large cloves garlic, crushed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg, or to taste
- ¼ teaspoon ground black pepper, or to taste
- ¼ teaspoon ground cumin, or to taste
- ¼ teaspoon ground ginger, or to taste
- 1 teaspoon salt
- 1 pint half-and-half
- 1 tablespoon plain yogurt, or to taste
Information
- Servings: 8
- Yield: 8 servings
Nutrition
313 cal.
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 26mg
- Sodium: 598mg
- Total Carbohydrate: 50g
- Dietary Fiber: 8g
- Total Sugars: 15g
- Protein: 6g
- Vitamin C: 43mg
- Calcium: 204mg
- Iron: 2mg
- Potassium: 1028mg