How to Make Pressure Cooker Black Beans - A Step-by-Step Guide

Pressure Cooker Black Beans are a versatile and nutritious dish that can be enjoyed as a main course or as a side dish. They are packed with protein, fiber, and essential nutrients, making them a great addition to any meal. Using a pressure cooker to prepare black beans is a quick and efficient method that allows you to enjoy this delicious dish in a fraction of the time it takes to cook them on the stovetop. Whether you're cooking for a crowd or just want to have a batch of black beans on ha...

Read more Snack recipes

Ingredients

  • 7 cups water
  • 1 pound dry black beans
  • 1 small onion, finely chopped
  • 1 bunch cilantro, tied together with butcher twine
  • 1 tablespoon olive oil
  • 1 ½ teaspoons salt
  • 2 tablespoons balsamic vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.
  • Nutrition

    216 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 450mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 9g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 84mg
    • Iron: 3mg
    • Potassium: 896mg