How to Make Pressure Cooker Barbeque Pork - A Step-by-Step Guide

The Pressure Cooker Barbeque Pork recipe is a delicious and easy way to make tender and flavorful pork in a fraction of the time it takes to cook traditionally. This recipe utilizes a pressure cooker to quickly and efficiently cook the pork, while also infusing it with the rich, smoky flavors of barbeque sauce.

Using a pressure cooker for this recipe not only speeds up the cooking process, but it also helps to lock in the moisture and flavor of the pork, resulting in a juicy and tende...

Read more Snack recipes

Ingredients

  • 1 (8 pound) pork butt roast
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 6 cups water, or as needed to cover
  • 2 (12 ounce) bottles barbeque sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16

  • Season pork butt with garlic powder, salt, and pepper. Place into a 4- to 6-quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure, 10 to 15 minutes. Cook for 1 hour.
  • Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.
  • Nutrition

    353 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 89mg
    • Sodium: 538mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 416mg