How to Make Presidential Debate Chili - A Step-by-Step Guide

As the presidential election season heats up, what better way to celebrate our democracy than with a hearty bowl of Presidential Debate Chili? This beloved recipe has been a staple at political watch parties and election night gatherings for decades, and for good reason. It's warm, comforting, and sure to fuel lively debate and discussion among your guests.

What sets Presidential Debate Chili apart from other chili recipes is its robust and complex flavor profile. The combination of t...

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Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 (16 ounce) cans diced tomatoes
  • 1 cup beef broth
  • 1 (4 ounce) can diced green chiles
  • ¾ tablespoon chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 2 (15 ounce) cans ranch-style beans

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.
  • Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.
  • Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.
  • Nutrition

    240 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 1138mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 20mg
    • Calcium: 95mg
    • Iron: 6mg
    • Potassium: 358mg