How to Make Preserved Cherries - A Step-by-Step Guide

Preserved cherries are a delightful treat that can be enjoyed year-round. Whether you have an abundance of fresh cherries that need to be used up or simply want to capture the sweet, tangy flavor of cherries at their peak, preserving them is a fantastic way to do so. This recipe for preserved cherries is easy to make and results in a delicious, versatile product that can be enjoyed in a variety of ways.

Preserved cherries can be used in a wide range of recipes, from simple desserts li...

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Ingredients

  • 2 pounds fresh cherries, stems removed
  • 4 cups water
  • ¾ cup white sugar

Information

  • Servings: 16
  • Yield: 4 half-pint jars

  • Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 10 minutes to sterilize. Wash new, unused lids and rings in warm soapy water.
  • Fill sterilized jars with cherries up to the "neck" of the jar.
  • Pour water into a large pan and bring to a boil. Add sugar and keep boiling until sugar dissolves. Pour hot simple syrup over cherries into the jars up to 1/8-inch from the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 20 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
  • Nutrition

    77 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 128mg