How to Make Prawns of Passion - A Step-by-Step Guide

Are you looking for a dish that will amaze your taste buds and leave your dinner guests begging for the recipe? Look no further than Prawns of Passion - a delectable seafood dish that is sure to impress even the most discerning palates. This exquisite recipe combines succulent prawns with a rich and flavorful sauce, creating a dish that is both elegant and satisfying.

Perfect for a special meal or a fancy dinner party, Prawns of Passion is a show-stopping dish that will make you feel ...

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Ingredients

  • 1 cup butter, divided
  • 1 medium head garlic, peeled and minced
  • 1 (28 ounce) can crushed tomatoes
  • 2 pounds large prawns - peeled, deveined and butterflied
  • 1 medium head garlic, peeled and minced
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
  • In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
  • Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
  • Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.
  • Nutrition

    523 cal.

    • Total Fat: 34g
    • Saturated Fat: 20g
    • Cholesterol: 81mg
    • Sodium: 395mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 33g
    • Vitamin C: 21mg
    • Calcium: 166mg
    • Iron: 4mg
    • Potassium: 481mg