How to Make Prawns and Vegetables Over Pan-Fried Udon Noodles - A Step-by-Step Guide

Are you looking for a delicious and satisfying meal that is quick and easy to prepare? Look no further, because this Prawns and Vegetables Over Pan-Fried Udon Noodles recipe is the perfect dish for you! It's a flavorful and nutritious combination of succulent prawns, crisp vegetables, and tender udon noodles, all brought together in a savory and aromatic soy-ginger sauce.

This dish is not only incredibly tasty, but it's also a great way to incorporate more seafood and vegetables into ...

Read more

Ingredients

  • ½ cup soy sauce
  • ½ cup water
  • ⅓ cup brown sugar
  • ½ tablespoon ground ginger
  • 1 ½ cups water, divided
  • 4 stalks celery, halved lengthwise and cut into 2-inch sticks
  • ½ red bell pepper, sliced into thin strips
  • ½ yellow bell pepper, sliced into thin strips
  • 10 prawns, peeled, or more to taste
  • 1 ½ tablespoons lemon juice
  • 2 (7 ounce) packages fresh udon noodles

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine soy sauce, water, brown sugar, and ginger in a small saucepan over low heat. Simmer sauce, stirring occasionally, until ready to use.
  • While sauce simmers, combine 1/2 cup water, celery, and bell peppers in another small saucepan over medium heat. Cover and cook without stirring for about 10 minutes. Drain and keep covered.
  • Combine remaining 1 cup water and udon noodles in a large saucepan over medium heat. Cook for 4 to 5 minutes. Drain noodles and return to the saucepan over medium heat. Stir 1/3 of the sauce into the noodles; cook until heated through, 3 to 4 minutes more. Move noodles to the side of the saucepan and add prawns. Cook until opaque throughout, 3 to 5 minutes.
  • Divide noodles evenly between 2 bowls. Sprinkle prawns with lemon juice while still in the saucepan and stir to coat. Divide vegetables evenly on top of the noodles; divide prawns on top of vegetables. Spoon remaining sauce on top to taste.
  • Nutrition

    795 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 89mg
    • Sodium: 4969mg
    • Total Carbohydrate: 158g
    • Dietary Fiber: 3g
    • Total Sugars: 39g
    • Protein: 28g
    • Vitamin C: 43mg
    • Calcium: 133mg
    • Iron: 4mg
    • Potassium: 723mg