How to Make Prawn Nasi Goreng - A Step-by-Step Guide

Are you looking for a delicious and satisfying dish to try at home? Look no further than Prawn Nasi Goreng, a mouthwatering Indonesian fried rice recipe packed with flavor and loaded with protein. This dish is a perfect combination of tender prawns, aromatic spices, and fluffy rice, creating a meal that will leave you wanting more with each bite.

Nasi Goreng, which translates to "fried rice" in Indonesian, is a popular dish in Southeast Asia known for its bold flavors and versatility....

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Ingredients

  • 2 tablespoons vegetable oil, divided
  • 3 eggs, beaten
  • 2 tablespoons dark soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sweet chili sauce
  • 1 zucchini, chopped
  • 1 carrot, chopped
  • 8 green onions, sliced
  • 1 clove garlic, crushed
  • 2 cups cooked rice
  • ½ pound cooked prawns
  • 2 tablespoons fresh chives, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat 1 tablespoon vegetable oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.
  • In a small bowl, combine soy sauce, ketchup, brown sugar, sesame oil, and chili sauce; set aside.
  • Heat the remaining 1 tablespoon oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir-fry for three minutes. Add the garlic, rice, prawns, and sauce mixture and mix well.
  • Remove from heat and serve immediately, topped with the egg strips and chopped chives.
  • Nutrition

    664 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 500mg
    • Sodium: 1497mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 4g
    • Total Sugars: 16g
    • Protein: 41g
    • Vitamin C: 30mg
    • Calcium: 179mg
    • Iron: 9mg
    • Potassium: 896mg

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