How to Make Pralines II - A Step-by-Step Guide

There are few sweet treats more indulgent and delectable than pralines. These irresistible confections are a beloved Southern staple, with their creamy, sugary, and nutty flavor that's a delight to the taste buds. If you've never tried making pralines at home before, now is the perfect time to give it a go. This recipe for Pralines II is a classic take on the beloved candy and is sure to become a favorite in your repertoire. Whether you're a seasoned baker or a novice in the kitchen, this rec...

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Ingredients

  • 1 ½ cups brown sugar
  • 1 ½ cups white sugar
  • ½ teaspoon baking soda
  • 1 cup sour cream
  • 2 tablespoons light corn syrup
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans
  • 24 pecan halves

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 pralines

  • Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper.
  • Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans.
  • Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place.
  • Nutrition

    208 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 43mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 76mg