How to Make Pralines - A Step-by-Step Guide

If you have a sweet tooth and a fondness for rich, indulgent treats, then pralines are the perfect confection for you. These delectable candies, made from a combination of sugar, butter, cream, and pecans, are a beloved Southern tradition that has made its way into the hearts and homes of people all over the world.

Pralines are a quintessential example of Southern hospitality and charm, as they are often shared as gifts or served to guests as a sign of warmth and generosity. The comb...

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Ingredients

  • 1 ½ cups toasted pecans
  • 1 ½ cups white sugar
  • ¾ cup brown sugar
  • ½ cup milk
  • ⅜ cup butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 20

  • Gather all ingredients. Line a baking sheet with aluminum foil.
  • Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
  • Drop by spoonfuls onto the prepared baking sheet. Let cool completely.
  • Nutrition

    180 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 29mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 55mg