How to Make Praline Topping - A Step-by-Step Guide

Praline topping is a decadent and delicious addition to any dessert. Whether you're topping a cake, ice cream, or even just eating it on its own, praline topping adds a sweet and crunchy element that takes any dessert to the next level. This irresistible topping is made from a simple combination of sugar, nuts, and butter, and it's easy to make at home. Once you try praline topping, you'll wonder how you ever lived without it!

The key to a great praline topping is achieving the perfec...

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Ingredients

  • ¼ cup butter
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • ¼ teaspoon nutmeg

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 -1/2 cup

  • Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
  • To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
  • To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.
  • Nutrition

    250 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 49mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 95mg