How to Make Praline Sundae Topping - A Step-by-Step Guide

There's nothing quite like the combination of creamy ice cream and sweet, crunchy praline topping. It's a classic dessert that has been enjoyed for generations, and for good reason – it's absolutely delicious. Whether you're looking for a special treat to serve at a party or just want to indulge in a little bit of decadence at home, this Praline Sundae Topping recipe is sure to hit the spot.

Making your own praline topping may sound intimidating, but it's actually quite simple. With j...

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Ingredients

  • ¼ cup butter
  • 1 ¼ cups packed brown sugar
  • 16 large marshmallows
  • 2 tablespoons light corn syrup
  • 1 dash salt
  • 1 cup evaporated milk
  • ½ cup chopped pecans, toasted
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 2 1/2 cups

  • Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
  • Nutrition

    166 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 74mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 0mg
    • Potassium: 86mg